A close relative to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any essential oil blend. Cassia has been used for thousands of years to promote well-being. Cassia is a “warming” oil that is great to diffuse during cold months due to these warming properties and spicy scent. Due to skin sensitivity, Cassia should be diluted with dōTERRA Fractionated Coconut Oil when applied to the skin and can be very strong when inhaled directly. Cassia can be used in cooking either as a replacement for Cinnamon in pies and breads or by itself in a myriad of entrees and desserts.